I made this with an expired can of chickpeas and found balsamic vinegar.
Raspberry Sun Tea
Raspberry Sun Tea
Soak up the suns natural energy and enjoy this deliciously local drink: Sun Tea is made by putting tea bags (any kind) in a pitcher or glass jar and leaving it on the balcony or in the window sill to naturally steep. In just a few short hours the sun will heat the water and steep the tea for you. I picked some raspberries down the street and added them to the finished tea and sweetened with a touch of honey. Here is the finished product after an overnight cooling in the fridge, Enjoy!
Don't know what to do with all those green tomatoes? Never fear this was sooo good! I used The Naam Miso Gravy from Vancouver as the dipping sauce, yum!
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